Vegan Pumpkin Pie and Ice Cream
Apparently this was the year for experiments. Gluten free, egg free, dairy free, soy free – pumpkin pie and ice cream. What was actually in these, you ask? A LOT of complicated ingredients. Here’s a few of them: #1 home made pumpkin puree #2 home made almond milk #3…
Gratitude
It wouldn’t be Thanksgiving if I didn’t list some things that I am thankful for. I feel so lucky, so blessed, and so grateful for everything in my life. As I watch my boys grow and change every day, I can’t help but feel like the luckiest mother alive.…
Passing Down the Holiday Spirit
As I methodically pulled out my sharpie and wrote the date on a newly opened carton of rice milk today, I all of a sudden took a double take. November 16th!? Wait, how did I miss the first fifteen days of November? And where did October go? Thanksgiving is…