Lamb, Kale, and Sun Dried Tomato Pasta
I’ve never been a meat person. Other than when I was pregnant and had no control over my food desires, I’ve always kept meat to a minimum – especially red meat. I just doesn’t appeal to me. But lately, with this elimination diet in control of my cooking, I’ve…
Winter White Bean and Baby Chard Soup
We have been getting the most delicious greens from our CSA. This week we got baby chard… and it was just begging to be thrown into some soup! I don’t usually make vegan soups… I almost always use chicken broth or put some kind of meat in, but I…
Protein Packed Apple Cinnamon Oatmeal with Quinoa – Gluten Free, Dairy Free
Sure to satisfy a big appetite and a sweet tooth, this sugar free and protein packed breakfast is the perfect treat on a fall or winter morning. Today, I thought my boys needed a little something extra since Ryan has been out of town and they’ve been missing their…
Quick Recipe: (Choose Your Own) Bean and Grain Salad
What do you do when you need to get out of the house quickly and there is nothing to pack for lunch? Easy! Super quick, bean and grain salad. The boys and I were headed out for errands and the library this morning, and I knew we wouldn’t be…
Cooking with Kids: American Indian Cornbread – Gluten Free
I was browsing our local Friends Of The Library bookstore yesterday when I came across the cutest old book from 1986. Happy Thanksgiving – Things to Make and Do, by Judith Conaway. It is full of timeless children’s projects, including an Indian Feathered Headband, a Miniature Mayflower, a Pilgrim…